A LITERATURE-BASED APPROACH TO ANNOTATION AND BROWSING OF WEB RESOURCES


Physical and sensory characteristics of pellets elaborated with different levels of corn grits and whey protein concentrate

ABSTRACT Whey has proteins of high biological value, which has been used as an ingredient in the elaboration of yogurt, milk beverages and as protein concentrates.Food extrusion stands out as one of the most SUPER 8 PLUS efficient cooking techniques, allowing a number of product types, from soluble flour to convenience products, such as snacks, whi

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Rearrangements in the musculature correlate with jumping behaviour in legless Mediterranean fruit fly larvae Ceratitis capitata (Tephritidae)

Abstract Larvae of holometabolic insects evolved different crawling strategies depending on the presence or absence of larval legs or life style.A rather unusual mode of locomotion has independently evolved in legless larvae of several dipteran species.Maggots of the Mediterranean fruit fly Ceratitis capitata developed an effective jumping mechanis

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